Chicken Burrito Skillet

Chicken Burrito Skillet

SERVINGS

2 cups, 4 servings

PREP TIME

20 Min

COOK TIME

30 Min

Chicken breast, rice, black beans, and our Low Sodium Whole Kernel Corn are simmered with spicy Mexican seasonings and diced tomatoes to create an easy one-skillet meal.
FEATURED PRODUCTS
Green Giant® Whole Kernel Sweet Corn Low Sodium

Green Giant® Whole Kernel Sweet Corn Low Sodium
WHERE TO BUY
Chicken Burrito Skillet

FULL RECIPE

Serving Size: 2 cups, 4 servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn Low Sodium

Lists of ingredients:

  • 2 teaspoons cumin
    2 teaspoon chili powder
    1 teaspoon garlic powder
    2 Tablespoons olive oil
    1 pound boneless chicken breasts, diced
    ½ cup long grain white rice
    1 can (15 ounces) diced tomatoes, undrained
    1 ½ cups low sodium chicken broth
    1 can (15.25 ounces) Green Giant® Whole Kernel Corn Low Sodium, drained
    1 can (15.5 ounces) black beans, drained and rinsed
    ¼ cup chopped red onion
    2 Tablespoons chopped cilantro

STEPS

1 Stir together cumin, chili powder, and garlic powder in a small bowl.
2 Heat oil over medium in a large skillet. Add chicken and season with 2 teaspoons of the spice mixture. Stir to coat chicken and cook for 5-6 minutes, until cooked through and internal temperature has reached 165°F. Transfer chicken to a plate.
3 Add rice, tomatoes, and broth to skillet; bring to a boil. Reduce heat to low and cook, uncovered for 15-20 minutes, until rice is tender.
4 Stir in cooked chicken, corn, black beans, and remaining spices. Cook for 5 minutes longer.
5 Serve hot topped with chopped red onion and cilantro.

TIPS & TRICKS

To make chicken burritos, wrap four large flour tortillas in a clean dishtowel and microwave for 30 seconds to warm. Top each tortilla with one cup of the chicken mixture along with cilantro and onion. If desired, you can also top the mixture with sour cream, shredded cheese, guacamole, hot sauce, and/or salsa. Roll up tortillas, burrito-style.

To make soft tacos, warm small flour tortillas in the microwave, and serve them alongside the skillet mixture so everyone can make their own taco. If desired, serve with favorite taco toppings like guacamole, salsa, and hot sauce on the side.

Serving Size: 2 cups, 4 servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn Low Sodium

  • 2 teaspoons cumin
    2 teaspoon chili powder
    1 teaspoon garlic powder
    2 Tablespoons olive oil
    1 pound boneless chicken breasts, diced
    ½ cup long grain white rice
    1 can (15 ounces) diced tomatoes, undrained
    1 ½ cups low sodium chicken broth
    1 can (15.25 ounces) Green Giant® Whole Kernel Corn Low Sodium, drained
    1 can (15.5 ounces) black beans, drained and rinsed
    ¼ cup chopped red onion
    2 Tablespoons chopped cilantro

1 Stir together cumin, chili powder, and garlic powder in a small bowl.
2 Heat oil over medium in a large skillet. Add chicken and season with 2 teaspoons of the spice mixture. Stir to coat chicken and cook for 5-6 minutes, until cooked through and internal temperature has reached 165°F. Transfer chicken to a plate.
3 Add rice, tomatoes, and broth to skillet; bring to a boil. Reduce heat to low and cook, uncovered for 15-20 minutes, until rice is tender.
4 Stir in cooked chicken, corn, black beans, and remaining spices. Cook for 5 minutes longer.
5 Serve hot topped with chopped red onion and cilantro.

Tips & Tricks

To make chicken burritos, wrap four large flour tortillas in a clean dishtowel and microwave for 30 seconds to warm. Top each tortilla with one cup of the chicken mixture along with cilantro and onion. If desired, you can also top the mixture with sour cream, shredded cheese, guacamole, hot sauce, and/or salsa. Roll up tortillas, burrito-style.

To make soft tacos, warm small flour tortillas in the microwave, and serve them alongside the skillet mixture so everyone can make their own taco. If desired, serve with favorite taco toppings like guacamole, salsa, and hot sauce on the side.

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