At Green Giant, we are deeply committed to the US farms where produce for our products start. We honor the traditions that our brand was built upon and invest in sustainable practices that propel eating affordable, healthy food forward.
NUTRITION
Green Giant vegetables make meals easy when you want something nutritious, tasty and convenient.
PRODUCT QUALITY
For years, our farmers have been growing the very best produce to go into our products with water and just a little sea salt. High-quality ingredients and premium taste are what we strive for, providing everyone with nourishing vegetables for everyday meals.
SUSTAINABILITY IS CENTRAL TO OUR STORY
From seed to farm to your table, we are all about ensuring food that’s good for you and the planet. Our canning facilities near our growers, to minimize driving emissions and maximize freshness. Our jars and cans are made with more than 50% recycled glass or steel. After all, Green is our first name!
A TALL TALE
In 1925, the Minnesota Valley Canning Company launched a new canned pea product using a pea variety brought over from England known for its large size and tender texture. It was so distinctive, it was given the name Green Giant Great Big Tender Peas.
In 2025, Green Giant® celebrated 100 years since the launch of its iconic name and original giant peas. A century later, the brand continues to stand tall — delivering products with a giant-sized commitment to sustainability, innovation, and vegetable-loving families everywhere.
Have a question or need to share your comments with Green Giant?
CONTACT US