Air Fryer Rosemary Roasted Potatoes

Air Fryer Rosemary Roasted Potatoes

SERVINGS

about ⅔ cup, 2 servings

PREP TIME

5 Min

COOK TIME

14 Min

Roasted in olive oil with garlic and rosemary, these crisp, golden-brown potatoes are a classic side dish everyone loves. With our Whole White Potatoes, you can enjoy delicious garlic rosemary roasted potatoes in half the normal time, because they’re fully cooked and recipe ready.
FEATURED PRODUCTS
Green Giant® Whole Potatoes

Green Giant® Whole Potatoes
WHERE TO BUY
Air Fryer Rosemary Roasted Potatoes

FULL RECIPE

Serving Size: about ⅔ cup, 2 servings

Prep Time: 5 minutes

Cook Time: 14 minutes

Green Giant product(s) used: Green Giant® Whole Potatoes

Lists of ingredients:

  • 1 can (15 ounces) Green Giant® Whole Potatoes, drained and halved
    2 Tablespoons olive oil
    1 Tablespoon minced fresh rosemary
    ½ teaspoon garlic powder
    ½ teaspoon salt
    ¼ teaspoon black pepper

STEPS

1 Add potatoes to a medium mixing bowl. Drizzle with olive oil and stir gently to coat. Add rosemary, garlic powder, salt and pepper. Stir until potatoes are evenly coated.
2 Pour potatoes into basket of air fryer. Cook at 380°F for 7 minutes. Shake air fryer basket to rotate potatoes. Cook 6-7 minutes longer, until potatoes are golden brown.
3 Serve warm, garnished with extra rosemary if desired.

TIPS & TRICKS

Air Fryer Rosemary Roasted Potatoes are delicious with rotisserie chicken, burgers, steak or grilled fish. And they make a great addition to a Thanksgiving or other holiday feast. For a party appetizer, spear with toothpicks and serve on a platter alongside a ramekin of dipping sauce.

Serving Size: about ⅔ cup, 2 servings

Prep Time: 5 minutes

Cook Time: 14 minutes

Green Giant product(s) used: Green Giant® Whole Potatoes

  • 1 can (15 ounces) Green Giant® Whole Potatoes, drained and halved
    2 Tablespoons olive oil
    1 Tablespoon minced fresh rosemary
    ½ teaspoon garlic powder
    ½ teaspoon salt
    ¼ teaspoon black pepper

1 Add potatoes to a medium mixing bowl. Drizzle with olive oil and stir gently to coat. Add rosemary, garlic powder, salt and pepper. Stir until potatoes are evenly coated.
2 Pour potatoes into basket of air fryer. Cook at 380°F for 7 minutes. Shake air fryer basket to rotate potatoes. Cook 6-7 minutes longer, until potatoes are golden brown.
3 Serve warm, garnished with extra rosemary if desired.

Tips & Tricks

Air Fryer Rosemary Roasted Potatoes are delicious with rotisserie chicken, burgers, steak or grilled fish. And they make a great addition to a Thanksgiving or other holiday feast. For a party appetizer, spear with toothpicks and serve on a platter alongside a ramekin of dipping sauce.

filter

FILTER

View All Recipes

Recipes Results for