Kale, Corn and Quinoa Caesar Salad

Kale, Corn and Quinoa Caesar Salad

Servings
SERVINGS

4

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

15 Min

If you love a good kale Caesar salad and you enjoy the texture and flavor of a Caesar salad with quinoa, wait until you try adding the crunchy pop and sweetness of our Steam Crisp Yellow and White corn. One of the perks of this salad is that it holds up beautifully, so it’s perfect for a packed lunch. A lemon kale Caesar salad like this one is also great for potlucks and picnics.

FEATURED PRODUCTS

Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

WHERE TO BUY
Kale, Corn and Quinoa Caesar Salad
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

Lists of ingredients:

  • For Caesar Dressing
    2 Tablespoons olive oil
    2 Tablespoons mayonnaise
    2 Tablespoons lemon juice
    1 anchovy filet, chopped
    1 teaspoon Dijon mustard
    1 garlic clove, chopped
    Dash of Worcestershire sauce
    Pinch of black pepper

    Note: Store bought caesar dressing can also be used.

    For Salad
    4 cups shredded kale
    1 cup cooked tricolor quinoa, chilled
    1 cup halved yellow and red cherry or grape tomatoes
    1 can (11 ounce) Green Giant® Steam Crisp ® Yellow and White Corn, drained
    ⅓ cup grated Parmesan cheese

Steps

STEPS

1 Combine ingredients for Caesar dressing in a wide- mouth mason jar and use an immersion blender to blend until smooth and creamy. Set aside. Ingredients can also be added to a small blender and blended until smooth.
2 Add kale to a large bowl and massage with clean hands to tenderize. Add quinoa, tomatoes, corn and dressing. Stir gently to coat. Transfer to a serving bowl and top with parmesan cheese.

TIPS & TRICKS

Our tangy Caesar dressing gets its creamy texture not from raw egg yolks, but from mayonnaise. It comes together in seconds with the help of an immersion blender (or a blender or food processor). Pressed for time? Just use your favorite bottled Caesar dressing.

If you’re looking to add a little variety to your daily greens, just grab a can of Green Giant® Steam Crisp® corn, drain it (no need to rinse), and toss it into the mix. You’ll add instant flavor, color and texture.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

  • For Caesar Dressing
    2 Tablespoons olive oil
    2 Tablespoons mayonnaise
    2 Tablespoons lemon juice
    1 anchovy filet, chopped
    1 teaspoon Dijon mustard
    1 garlic clove, chopped
    Dash of Worcestershire sauce
    Pinch of black pepper

    Note: Store bought caesar dressing can also be used.

    For Salad
    4 cups shredded kale
    1 cup cooked tricolor quinoa, chilled
    1 cup halved yellow and red cherry or grape tomatoes
    1 can (11 ounce) Green Giant® Steam Crisp ® Yellow and White Corn, drained
    ⅓ cup grated Parmesan cheese

1 Combine ingredients for Caesar dressing in a wide- mouth mason jar and use an immersion blender to blend until smooth and creamy. Set aside. Ingredients can also be added to a small blender and blended until smooth.
2 Add kale to a large bowl and massage with clean hands to tenderize. Add quinoa, tomatoes, corn and dressing. Stir gently to coat. Transfer to a serving bowl and top with parmesan cheese.

Tips & Tricks

Our tangy Caesar dressing gets its creamy texture not from raw egg yolks, but from mayonnaise. It comes together in seconds with the help of an immersion blender (or a blender or food processor). Pressed for time? Just use your favorite bottled Caesar dressing.

If you’re looking to add a little variety to your daily greens, just grab a can of Green Giant® Steam Crisp® corn, drain it (no need to rinse), and toss it into the mix. You’ll add instant flavor, color and texture.

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