Gochujang Green Beans

Gochujang Green Beans

SERVINGS

About 6, ½ cup servings

PREP TIME

10 Min

COOK TIME

5 Min

These spicy, sweet-savory Gochujang Green Beans taste like a dish you’d get at your favorite Korean restaurant. Our Kitchen Sliced Green Beans work perfectly in quick stir-fries like this one. They pair beautifully with Asian ingredients, like ginger, garlic, scallions, soy sauce, sesame oil, and the magically versatile fermented chili paste, gochujang. Serve them as a side with grilled meat, chicken or fish.
FEATURED PRODUCTS
Green Giant® Kitchen Sliced Green Beans

Green Giant® Kitchen Sliced Green Beans
WHERE TO BUY
Gochujang Green Beans

FULL RECIPE

Serving Size: About 6, ½ cup servings

Prep Time: 10 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Kitchen Sliced Green Beans

Lists of ingredients:

  • 2 Tablespoons gochujang paste

    2 Tablespoons soy sauce

    1 teaspoon sesame oil

    1 Tablespoon brown sugar

    1 Tablespoon vegetable oil

    1 teaspoon minced fresh garlic

    1 teaspoon minced fresh ginger

    ¼ cup chopped scallions

    2 cans (15 ounce each) Green Giant® Kitchen Sliced Green Beans, drained

    2 teaspoons sesame seeds

STEPS

1 Stir together gochujang paste, soy sauce, sesame oil, and brown sugar in a small bowl until smooth. Set aside.
2 Heat vegetable oil over medium in a large skillet. Add garlic, ginger, and scallions. Sauté 2 minutes, stirring regularly.
3 Add green beans and sauce to skillet and stir to coat with garlic mixture. Cook 3 minutes.
4 Serve hot topped with sesame seeds.

TIPS & TRICKS

Gochujang Green Beans are also delicious at room temperature as a side salad and make a great addition to salads you pack to take to work. To turn them into a one-pan stir-fry meal, you can add sautéed chicken, ground beef, shrimp, cubed tofu, or strips of steak or pork and serve over rice or noodles.

Look for gochujang in the Asian aisle of your supermarket. It’s mildly spicy with a flavor that’s tangy, earthy, a bit sweet, and packed with umami.

Serving Size: About 6, ½ cup servings

Prep Time: 10 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Kitchen Sliced Green Beans

  • 2 Tablespoons gochujang paste

    2 Tablespoons soy sauce

    1 teaspoon sesame oil

    1 Tablespoon brown sugar

    1 Tablespoon vegetable oil

    1 teaspoon minced fresh garlic

    1 teaspoon minced fresh ginger

    ¼ cup chopped scallions

    2 cans (15 ounce each) Green Giant® Kitchen Sliced Green Beans, drained

    2 teaspoons sesame seeds

1 Stir together gochujang paste, soy sauce, sesame oil, and brown sugar in a small bowl until smooth. Set aside.
2 Heat vegetable oil over medium in a large skillet. Add garlic, ginger, and scallions. Sauté 2 minutes, stirring regularly.
3 Add green beans and sauce to skillet and stir to coat with garlic mixture. Cook 3 minutes.
4 Serve hot topped with sesame seeds.

Tips & Tricks

Gochujang Green Beans are also delicious at room temperature as a side salad and make a great addition to salads you pack to take to work. To turn them into a one-pan stir-fry meal, you can add sautéed chicken, ground beef, shrimp, cubed tofu, or strips of steak or pork and serve over rice or noodles.

Look for gochujang in the Asian aisle of your supermarket. It’s mildly spicy with a flavor that’s tangy, earthy, a bit sweet, and packed with umami.

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