Pumpkin Yogurt Pops

Pumpkin Yogurt Pops

Servings
SERVINGS

10-12

Prep Time
PREP TIME

10 Min

These homemade popsicles are a creamy, nutrient-dense treat that tastes like a frozen slice of pumpkin pie. By whisking together Green Giant 100% Pure Pumpkin and thick Greek yogurt, you create a high-protein base that mimics the smooth texture of premium ice cream without the heavy cream. Once frozen, these popsicles offer a refreshing snack that is a perfect balance of healthy and indulgence.

FEATURED PRODUCTS

Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin
WHERE TO BUY
Pumpkin Yogurt Pops
Full Recipe

FULL RECIPE

Serving Size: 10-12

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • 1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    2 cups vanilla Greek yogurt
    1/4 cup maple syrup
    1 teaspoon cinnamon

Steps

STEPS

1 In mixing bowl, whisk together pumpkin, yogurt, maple syrup, and cinnamon until completely smooth.
2 Spoon into popsicle molds. Tap on counter to remove air pockets and insert sticks.
3 Freeze for 4–6 hours, or until fully solid.
4 When ready to enjoy, run molds briefly under warm water to release.

TIPS & TRICKS

Pumpkin pie spice can be used instead of plain cinnamon for an extra Fall-feeling treat.

Green Giant 100% Pure Pumpkin is a versatile and nutritional ingredient to many recipes, and not just for the Fall “Pumpkin Spice Latte” season. High in Fiber and Vitamin A, it’s a good choice for year-round snacking like Pumpkin Cheesecake Dip and Pumpkin Bars.

Serving Size: 10-12

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • 1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    2 cups vanilla Greek yogurt
    1/4 cup maple syrup
    1 teaspoon cinnamon

1 In mixing bowl, whisk together pumpkin, yogurt, maple syrup, and cinnamon until completely smooth.
2 Spoon into popsicle molds. Tap on counter to remove air pockets and insert sticks.
3 Freeze for 4–6 hours, or until fully solid.
4 When ready to enjoy, run molds briefly under warm water to release.

Tips & Tricks

Pumpkin pie spice can be used instead of plain cinnamon for an extra Fall-feeling treat.

Green Giant 100% Pure Pumpkin is a versatile and nutritional ingredient to many recipes, and not just for the Fall “Pumpkin Spice Latte” season. High in Fiber and Vitamin A, it’s a good choice for year-round snacking like Pumpkin Cheesecake Dip and Pumpkin Bars.

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