Creamy Chicken and Green Bean Dinner

Creamy Chicken and Green Bean Dinner

Servings
SERVINGS

4

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

18 Min

When the going gets busy, put our easy, creamy chicken and green bean dinner on the table in under 30 minutes. This comforting, home-cooked meal includes tender chicken and Green Giant® Whole Green Beans simmered to perfection in a garlic parmesan cream sauce. Our one-pot chicken with green beans is sure to quickly become a cozy favorite in your recipe collection.

FEATURED PRODUCTS

Whole Green Beans

Whole Green Beans
WHERE TO BUY
Creamy Chicken and Green Bean Dinner
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 18 minutes

Green Giant product(s) used: Whole Green Beans

Lists of ingredients:

  • 2 Tablespoons olive oil
    1-pound boneless, skinless chicken breasts, cut into bite-sized pieces
    ½ teaspoon salt
    ¼ teaspoon black pepper
    1 small yellow onion, finely chopped
    2 cloves garlic, minced
    2 Tablespoons all-purpose flour
    1½ cups whole milk
    ¼ cup grated Parmesan cheese
    ½ teaspoon dried Italian seasoning
    ¼ teaspoon paprika
    1 can (14.5 ounces) Green Giant® Whole Green Beans, drained

Steps

STEPS

1 Heat oil in a large skillet over medium. Season chicken with salt and pepper. Add chicken to skillet and cook 6-8 minutes, turning occasionally, until golden brown and cooked to 165°F.
2 Add onion and cook 4 minutes. Add garlic and cook 1 minute more.
3 Sprinkle flour into skillet. Slowly pour in milk, stir to combine. Simmer 4-5 minutes, until sauce thickens.
4 Stir in Parmesan cheese, Italian seasoning and paprika.
5 Add whole green beans. Stir gently to coat in sauce. Reduce heat to low and simmer 3-5 minutes, until heated through.

TIPS & TRICKS

If you love green bean casserole with crispy fried onions, try garnishing this chicken and green beans dish with french-fried onions for extra flavor and crunch.

While this one-pot wonder makes a hearty meal on its own, our creamy garlic parmesan chicken and green beans recipe also goes well alongside a crisp salad, mashed potatoes, biscuits or more Green Giant® vegetables.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 18 minutes

Green Giant product(s) used: Whole Green Beans

  • 2 Tablespoons olive oil
    1-pound boneless, skinless chicken breasts, cut into bite-sized pieces
    ½ teaspoon salt
    ¼ teaspoon black pepper
    1 small yellow onion, finely chopped
    2 cloves garlic, minced
    2 Tablespoons all-purpose flour
    1½ cups whole milk
    ¼ cup grated Parmesan cheese
    ½ teaspoon dried Italian seasoning
    ¼ teaspoon paprika
    1 can (14.5 ounces) Green Giant® Whole Green Beans, drained

1 Heat oil in a large skillet over medium. Season chicken with salt and pepper. Add chicken to skillet and cook 6-8 minutes, turning occasionally, until golden brown and cooked to 165°F.
2 Add onion and cook 4 minutes. Add garlic and cook 1 minute more.
3 Sprinkle flour into skillet. Slowly pour in milk, stir to combine. Simmer 4-5 minutes, until sauce thickens.
4 Stir in Parmesan cheese, Italian seasoning and paprika.
5 Add whole green beans. Stir gently to coat in sauce. Reduce heat to low and simmer 3-5 minutes, until heated through.

Tips & Tricks

If you love green bean casserole with crispy fried onions, try garnishing this chicken and green beans dish with french-fried onions for extra flavor and crunch.

While this one-pot wonder makes a hearty meal on its own, our creamy garlic parmesan chicken and green beans recipe also goes well alongside a crisp salad, mashed potatoes, biscuits or more Green Giant® vegetables.

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