Pumpkin Swirl Brownies

Pumpkin Swirl Brownies

Servings
SERVINGS

16

Prep Time
PREP TIME

20 Min

Cook Time
COOK TIME

40 Min

The pretty marbled pattern in our pumpkin swirl brownies can’t help but make you look twice! A decadent foundation of fudgy brownies mixed with a whirl of creamy pumpkin, these pumpkin brownies disappear fast no matter the season, and you can always add a delicious scoop of vanilla ice cream or dollop of sweet whipped cream on top!

Pumpkin Swirl Brownies
Full Recipe

FULL RECIPE

Serving Size: 16

Prep Time: 20 minutes

Cook Time: 40 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • For Brownie Batter:
    ½ cup unsalted butter
    ½ cup semi-sweet chocolate chips
    1 cup granulated sugar
    2 large eggs
    ⅓ cup unsweetened cocoa powder
    ½ cup all-purpose flour
    ¼ teaspoon salt
    ½ teaspoon baking powder
    For Pumpkin Swirl:
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    ⅓ cup granulated sugar
    2 large eggs
    ½ teaspoon vanilla extract
    1 teaspoon pumpkin spice
    2 Tablespoons all-purpose flour

Steps

STEPS

1 Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
2 To make brownie batter: Heat butter and chocolate chips over a double boiler until melted, about 5-7 minutes. Remove from heat and set aside.
3 In a medium bowl, whisk together sugar and eggs. Gradually stir in melted chocolate. Stir in cocoa powder, flour, salt and baking powder until combined. Set aside.
4 To make pumpkin swirl batter: Mix pumpkin, sugar, eggs, vanilla extract, pumpkin spice and flour in a bowl until smooth.
5 Pour ¾ of the brownie batter into the prepared pan and spread evenly. Spoon ½ of the pumpkin mixture on top and spread evenly. Alternate dollops of remaining brownie batter and remaining pumpkin. Use a sharp knife to swirl mixture together.
6 Bake 35-40 minutes, or until the center is set and an inserted toothpick comes out clean.
7 Cool completely before slicing.

TIPS & TRICKS

Short on time? You can also make this pumpkin chocolate brownies recipe using a store-bought brownie mix. Grab the “fudge” version for the best results and you’ll be quickly enjoying these pumpkin spice brownies full of rich, chocolatey flavor and earthy pumpkin goodness in every bite.

Serving Size: 16

Prep Time: 20 minutes

Cook Time: 40 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • For Brownie Batter:
    ½ cup unsalted butter
    ½ cup semi-sweet chocolate chips
    1 cup granulated sugar
    2 large eggs
    ⅓ cup unsweetened cocoa powder
    ½ cup all-purpose flour
    ¼ teaspoon salt
    ½ teaspoon baking powder
    For Pumpkin Swirl:
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    ⅓ cup granulated sugar
    2 large eggs
    ½ teaspoon vanilla extract
    1 teaspoon pumpkin spice
    2 Tablespoons all-purpose flour

1 Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
2 To make brownie batter: Heat butter and chocolate chips over a double boiler until melted, about 5-7 minutes. Remove from heat and set aside.
3 In a medium bowl, whisk together sugar and eggs. Gradually stir in melted chocolate. Stir in cocoa powder, flour, salt and baking powder until combined. Set aside.
4 To make pumpkin swirl batter: Mix pumpkin, sugar, eggs, vanilla extract, pumpkin spice and flour in a bowl until smooth.
5 Pour ¾ of the brownie batter into the prepared pan and spread evenly. Spoon ½ of the pumpkin mixture on top and spread evenly. Alternate dollops of remaining brownie batter and remaining pumpkin. Use a sharp knife to swirl mixture together.
6 Bake 35-40 minutes, or until the center is set and an inserted toothpick comes out clean.
7 Cool completely before slicing.

Tips & Tricks

Short on time? You can also make this pumpkin chocolate brownies recipe using a store-bought brownie mix. Grab the “fudge” version for the best results and you’ll be quickly enjoying these pumpkin spice brownies full of rich, chocolatey flavor and earthy pumpkin goodness in every bite.