Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

Servings
SERVINGS

8

Prep Time
PREP TIME

10 Min

Dunkable and delicious, our easy pumpkin cheesecake dip recipe will give your get-togethers a festive fall feel. This pumpkin pie cheesecake dip is a fluffy and flavorful luscious mix using Green Giant® 100% Pure Pumpkin. Whip up this dip, then serve it alongside graham crackers, vanilla wafer cookies, pretzels and/or fruit for an easy, delicious dessert.

FEATURED PRODUCTS

Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin
WHERE TO BUY
Pumpkin Cheesecake Dip
Full Recipe

FULL RECIPE

Serving Size: 8

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • 4 ounces cream cheese, softened
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    ¼ cup powdered sugar
    ¼ cup brown sugar
    1 teaspoon pumpkin spice
    1 teaspoon vanilla extract
    ½ cup whipped topping

Steps

STEPS

1 In a large mixing bowl, beat softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
2 Add pumpkin, powdered sugar, brown sugar, pumpkin spice and vanilla extract. Mix until well combined and smooth. Gently fold in whipped topping.
3 Chill dip in the refrigerator for at least 1 hour.
4 Serve pumpkin cheesecake dip with graham crackers, cookies, and/or fruit for dipping.

TIPS & TRICKS

You’ll love hanging out with your family and friends while snacking on this pumpkin cheesecake fluff dip, but remember: it contains cream cheese, so either take it back to the fridge within 2 hours of sharing or toss it if it sits out longer.

Which fruits go with our pumpkin spice cheesecake dip? Try tart apples, pears, or peaches to balance out this decadent dip, all while loading up on some nutrition!

Serving Size: 8

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • 4 ounces cream cheese, softened
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    ¼ cup powdered sugar
    ¼ cup brown sugar
    1 teaspoon pumpkin spice
    1 teaspoon vanilla extract
    ½ cup whipped topping

1 In a large mixing bowl, beat softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
2 Add pumpkin, powdered sugar, brown sugar, pumpkin spice and vanilla extract. Mix until well combined and smooth. Gently fold in whipped topping.
3 Chill dip in the refrigerator for at least 1 hour.
4 Serve pumpkin cheesecake dip with graham crackers, cookies, and/or fruit for dipping.

Tips & Tricks

You’ll love hanging out with your family and friends while snacking on this pumpkin cheesecake fluff dip, but remember: it contains cream cheese, so either take it back to the fridge within 2 hours of sharing or toss it if it sits out longer.

Which fruits go with our pumpkin spice cheesecake dip? Try tart apples, pears, or peaches to balance out this decadent dip, all while loading up on some nutrition!

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