Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Servings
SERVINGS

1 muffin, 12 servings

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

26 Min

Our fluffy, easy pumpkin chocolate chip muffins can be a delicious way to start your day or a portable pick-me-up for an afternoon snack. You can feel good about enjoying these homemade muffins year-round knowing that they’re made with our 100% Pure Pumpkin for a wholesome, nutritious boost.

FEATURED PRODUCTS

Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin
WHERE TO BUY
Pumpkin Chocolate Chip Muffins
Full Recipe

FULL RECIPE

Serving Size: 1 muffin, 12 servings

Prep Time: 10 minutes

Cook Time: 26 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • 1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    2 large eggs
    1/3 cup vegetable oil
    ½ cup brown sugar, packed
    ½ cup granulated sugar
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    1 teaspoon cinnamon
    1 cup semi-sweet chocolate chips

Steps

STEPS

1 Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
2 In a large bowl, whisk together pumpkin, eggs, oil, brown sugar, granulated sugar and vanilla until smooth.
3 In a separate bowl, combine flour, baking soda, baking powder, salt and cinnamon.
4 Gradually stir dry ingredients into the wet mixture until combined. Fold in most of the chocolate chips, reserving about ¼ cup for topping.
5 Scoop the batter evenly into muffin cups, filling each about ¾ full. Top with reserved chocolate chips.
6 Bake 22-26 minutes, or until a toothpick inserted into the center comes out clean.
7 Cool your pumpkin muffins with chocolate chips in the pan for 5 minutes, then transfer to a wire rack to cool completely.

TIPS & TRICKS

Are you a fan of fun-sized mini muffins? If so, you can easily turn these simple pumpkin chocolate chip muffins into a batch of mini pumpkin chocolate chip muffins, perfect for little hands or lighter snacking. One batch of this recipe will make 36 mini muffins and bake them for 12-14 minutes.

Serving Size: 1 muffin, 12 servings

Prep Time: 10 minutes

Cook Time: 26 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • 1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    2 large eggs
    1/3 cup vegetable oil
    ½ cup brown sugar, packed
    ½ cup granulated sugar
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    1 teaspoon cinnamon
    1 cup semi-sweet chocolate chips

1 Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
2 In a large bowl, whisk together pumpkin, eggs, oil, brown sugar, granulated sugar and vanilla until smooth.
3 In a separate bowl, combine flour, baking soda, baking powder, salt and cinnamon.
4 Gradually stir dry ingredients into the wet mixture until combined. Fold in most of the chocolate chips, reserving about ¼ cup for topping.
5 Scoop the batter evenly into muffin cups, filling each about ¾ full. Top with reserved chocolate chips.
6 Bake 22-26 minutes, or until a toothpick inserted into the center comes out clean.
7 Cool your pumpkin muffins with chocolate chips in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Tricks

Are you a fan of fun-sized mini muffins? If so, you can easily turn these simple pumpkin chocolate chip muffins into a batch of mini pumpkin chocolate chip muffins, perfect for little hands or lighter snacking. One batch of this recipe will make 36 mini muffins and bake them for 12-14 minutes.

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