Ginger Chicken and Green Bean Noodles

Ginger Chicken and Green Bean Noodles

Servings
SERVINGS

4

Prep Time
PREP TIME

5 Min

Cook Time
COOK TIME

15 Min

Bypass takeout and make our ginger chicken and green bean noodles recipe in your own kitchen. Made with chicken, udon noodles and our French Style Green Beans in a flavorful ginger sauce, this chicken ginger noodles recipe is sure to quickly become a staple in your regular dinner rotation.

FEATURED PRODUCTS

Green Giant® French Style Green Beans

Green Giant® French Style Green Beans
WHERE TO BUY
Ginger Chicken and Green Bean Noodles
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® French Style Green Beans

Lists of ingredients:

  • 16 ounces udon noodles
    2 Tablespoons vegetable oil
    1 pound chicken breast, thinly sliced
    Salt and pepper
    1 can (14.5 ounces) Green Giant® French Style Green Beans, drained
    Chili flakes for topping (optional)

    For Ginger Sauce:
    1/3 cup soy sauce
    ½ cup chicken broth
    1 Tablespoon honey
    1 Tablespoon cornstarch
    1 Tablespoon peeled/minced ginger
    1 clove garlic, minced

Steps

STEPS

1 Whisk together soy sauce, chicken broth, honey, cornstarch, ginger and garlic in a small bowl. Set aside.
2 Cook noodles according to package directions.
3 While noodles cook, heat oil over medium-high in a skillet. Season sliced chicken with salt and pepper. Add to hot skillet and cook for 5-7 minutes, stirring regularly.
4 Reduce heat to low. Add green beans and cooked noodles to skillet. Stir sauce once more and pour into skillet. Use tongs to gently toss ingredients to coat in sauce. Simmer for 2-3 minutes, until sauce is thickened.
5 Serve hot, topped with chili flakes.

TIPS & TRICKS

You can find udon noodles to make this ginger garlic noodles and green beans recipe in the dry pasta or Asian section, refrigerated fresh food section, or frozen section of your grocery store.

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® French Style Green Beans

  • 16 ounces udon noodles
    2 Tablespoons vegetable oil
    1 pound chicken breast, thinly sliced
    Salt and pepper
    1 can (14.5 ounces) Green Giant® French Style Green Beans, drained
    Chili flakes for topping (optional)

    For Ginger Sauce:
    1/3 cup soy sauce
    ½ cup chicken broth
    1 Tablespoon honey
    1 Tablespoon cornstarch
    1 Tablespoon peeled/minced ginger
    1 clove garlic, minced

1 Whisk together soy sauce, chicken broth, honey, cornstarch, ginger and garlic in a small bowl. Set aside.
2 Cook noodles according to package directions.
3 While noodles cook, heat oil over medium-high in a skillet. Season sliced chicken with salt and pepper. Add to hot skillet and cook for 5-7 minutes, stirring regularly.
4 Reduce heat to low. Add green beans and cooked noodles to skillet. Stir sauce once more and pour into skillet. Use tongs to gently toss ingredients to coat in sauce. Simmer for 2-3 minutes, until sauce is thickened.
5 Serve hot, topped with chili flakes.

Tips & Tricks

You can find udon noodles to make this ginger garlic noodles and green beans recipe in the dry pasta or Asian section, refrigerated fresh food section, or frozen section of your grocery store.

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