Chicken Stew

Chicken Stew

SERVINGS

4

PREP TIME

10 Min

COOK TIME

30 Min

Savor feel-good food at its finest when you try our hearty chicken stew. This comforting old-fashioned chicken stew recipe uses our Low Sodium Sweet Peas and Sliced Carrots for added convenience and nutrients. Using Green Giant canned vegetables helps families get dinner from stovetop to tabletop in less time, so you spend more time with each other.
FEATURED PRODUCTS
Green Giant® Sweet Peas Low Sodium

Green Giant® Sweet Peas Low Sodium
WHERE TO BUY
Green Giant® Sliced Carrots

Green Giant® Sliced Carrots
WHERE TO BUY
Chicken Stew

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium, Green Giant® Sliced Carrots

Lists of ingredients:

  • 2 Tablespoons butter
    1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
    1 small onion, diced
    2 celery stalks, chopped
    1 large Yukon gold potato, diced
    3 cups low sodium chicken broth
    ½ tsp black pepper
    1 tsp dried thyme
    1 cup whole milk
    3 Tablespoons all-purpose flour
    1 can (15 ounces) Green Giant® Sweet Peas, Low Sodium, drained
    1 can (15 ounces) Green Giant® Sliced Carrots, drained

STEPS

1 In a large pot or Dutch oven, heat butter over medium. Add chicken and cook until lightly browned, about 8 minutes, stirring regularly. Remove chicken and set aside.
2 In the same pot, add onions, celery and potatoes. Sauté for 3 minutes.
3 Stir in broth, pepper, and thyme. Return chicken to pot. Bring to a boil. Reduce heat to low. Simmer uncovered for 15 minutes.
4 Whisk together milk and flour in a small bowl. Stir into stew. Add peas and carrots. Simmer 4 minutes longer, until thickened. Ladle into bowls.

TIPS & TRICKS

The secret to making this creamy chicken stew recipe like a pro? Simmer as directed! By cooking the chicken lower and slower instead of boiling it, you’ll get notably more tender, flavorful spoonful’s.

Enjoy this cozy chicken stew solo, or pair it with warm, crusty bread or biscuits. Like many stews, it also pairs well with a bright, refreshing salad.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium

Green Giant product(s) used: Green Giant® Sliced Carrots

  • 2 Tablespoons butter
    1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
    1 small onion, diced
    2 celery stalks, chopped
    1 large Yukon gold potato, diced
    3 cups low sodium chicken broth
    ½ tsp black pepper
    1 tsp dried thyme
    1 cup whole milk
    3 Tablespoons all-purpose flour
    1 can (15 ounces) Green Giant® Sweet Peas, Low Sodium, drained
    1 can (15 ounces) Green Giant® Sliced Carrots, drained

1 In a large pot or Dutch oven, heat butter over medium. Add chicken and cook until lightly browned, about 8 minutes, stirring regularly. Remove chicken and set aside.
2 In the same pot, add onions, celery and potatoes. Sauté for 3 minutes.
3 Stir in broth, pepper, and thyme. Return chicken to pot. Bring to a boil. Reduce heat to low. Simmer uncovered for 15 minutes.
4 Whisk together milk and flour in a small bowl. Stir into stew. Add peas and carrots. Simmer 4 minutes longer, until thickened. Ladle into bowls.

Tips & Tricks

The secret to making this creamy chicken stew recipe like a pro? Simmer as directed! By cooking the chicken lower and slower instead of boiling it, you’ll get notably more tender, flavorful spoonful’s.

Enjoy this cozy chicken stew solo, or pair it with warm, crusty bread or biscuits. Like many stews, it also pairs well with a bright, refreshing salad.

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