Spaghetti with Corn, Sausage, and Clams

Spaghetti with Corn, Sausage, and Clams

SERVINGS

8

PREP TIME

15 Min

COOK TIME

5 Min

Your dinner guests will think you’ve gone gourmet for them when you serve up this spaghetti with corn, clams and sausage recipe. Pasta with corn and sausage in a white wine sauce is classic Italian fare, but toss in our Family Size Whole Kernel Sweet Corn, and you get fresh American flavor and flair added to the mix.
FEATURED PRODUCTS
Green Giant® Whole Kernel Sweet Corn Family Size

Green Giant® Whole Kernel Sweet Corn
WHERE TO BUY
Spaghetti with Corn, Sausage, and Clams

FULL RECIPE

Serving Size: 8

Prep Time: 15 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn

Lists of ingredients:

  • 1 pound spaghetti
    1 pound ground Italian sausage (hot or mild)
    1 shallot, chopped
    2 Tablespoons butter
    ½ cup dry white wine
    2 cans (10 ounces each) whole clams, with juice
    1 can (29 ounces) Green Giant® Family Size Whole Kernel Sweet Corn, drained
    Cracked black pepper to taste
    2 Tablespoons chopped flat leaf parsley, for serving

STEPS

1 Bring a large pot of water to a boil and cook pasta according to package directions. 
2 While pasta cooks, heat Italian sausage over medium in a large skillet. Brown for 5 minutes, using a spatula to break up sausage into smaller pieces as it cooks. Add shallot and cook 3-4 minutes longer. 
3 Add butter to skillet and melt. Reduce heat to low. Deglaze pan with white wine, using a wooden spatula to scrape any browned bits of sausage. 
4 Stir in clams and corn. Cook 2 minutes longer. Drain pasta and add to skillet, tossing with tongs to coat in sauce from pan. Season with black pepper. Serve hot, topped with chopped parsley.

TIPS & TRICKS

Round out this pasta with sausage and corn meal with a side of Garlic Parmesan Green Beans or Mediterranean Chopped Salad and warm Italian bread.

Serving Size: 8

Prep Time: 15 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn

  • 1 pound spaghetti
    1 pound ground Italian sausage (hot or mild)
    1 shallot, chopped
    2 Tablespoons butter
    ½ cup dry white wine
    2 cans (10 ounces each) whole clams, with juice
    1 can (29 ounces) Green Giant® Family Size Whole Kernel Sweet Corn, drained
    Cracked black pepper to taste
    2 Tablespoons chopped flat leaf parsley, for serving

1 Bring a large pot of water to a boil and cook pasta according to package directions. 
2 While pasta cooks, heat Italian sausage over medium in a large skillet. Brown for 5 minutes, using a spatula to break up sausage into smaller pieces as it cooks. Add shallot and cook 3-4 minutes longer. 
3 Add butter to skillet and melt. Reduce heat to low. Deglaze pan with white wine, using a wooden spatula to scrape any browned bits of sausage. 
4 Stir in clams and corn. Cook 2 minutes longer. Drain pasta and add to skillet, tossing with tongs to coat in sauce from pan. Season with black pepper. Serve hot, topped with chopped parsley.

Tips & Tricks

Round out this pasta with sausage and corn meal with a side of Garlic Parmesan Green Beans or Mediterranean Chopped Salad and warm Italian bread.
filter

FILTER

View All Recipes

Recipes Results for