Creamy Corn Pudding
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SERVINGS
8
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PREP TIME
10 Min
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COOK TIME
55 Min
Elevated enough to bring to family get-togethers but easy enough to make on weeknights, our creamy corn pudding recipe is such a crowd-pleaser and our recipe only takes 10 minutes to prep. We make cream corn pudding by combining our convenient Cream Style Corn and SteamCrisp® Super Sweet White Corn with cornbread mix to get a fluffy, irresistible dish.
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
Green Giant product(s) used: Green Giant® Cream Style Sweet Corn
Green Giant product(s) used: Green Giant® SteamCrisp® Super Sweet White Corn
Lists of ingredients:
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2 large eggs1 cup sour cream1 can (14.75 ounces) Green Giant® Cream Style Corn½ cup melted butter1 package (8.5 ounces) cornbread mix1 can (11 ounces) Green Giant® SteamCrisp® Super Sweet White Corn, drained
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STEPS
1
Preheat oven to 350ºF and grease a 2-quart casserole dish with butter.
2
In a large mixing bowl, whisk together eggs, sour cream, cream style corn and melted butter.
3
Add cornbread mix and white corn. Stir until evenly moistened.
4
Pour into prepared dish and bake for 50-55 minutes, until center is just set. Cool for 10 minutes before serving.
TIPS & TRICKS
If you’re looking to kick up the heat on this recipe for corn pudding, try adding a can of green chiles and a cup of shredded pepper jack cheese.
This recipe for creamy corn pudding is a perfect addition to any Thanksgiving setting, but it is far too good to only make once a year. Corn pudding also works with other festive occasions like barbeques and just about any savory entrée.
Serving Size: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
Green Giant product(s) used: Green Giant® Cream Style Sweet Corn
Green Giant product(s) used: Green Giant® SteamCrisp® Super Sweet White Corn
-
2 large eggs1 cup sour cream1 can (14.75 ounces) Green Giant® Cream Style Corn½ cup melted butter1 package (8.5 ounces) cornbread mix1 can (11 ounces) Green Giant® SteamCrisp® Super Sweet White Corn, drained
1
Preheat oven to 350ºF and grease a 2-quart casserole dish with butter.
2
In a large mixing bowl, whisk together eggs, sour cream, cream style corn and melted butter.
3
Add cornbread mix and white corn. Stir until evenly moistened.
4
Pour into prepared dish and bake for 50-55 minutes, until center is just set. Cool for 10 minutes before serving.
Tips & Tricks
If you’re looking to kick up the heat on this recipe for corn pudding, try adding a can of green chiles and a cup of shredded pepper jack cheese.
This recipe for creamy corn pudding is a perfect addition to any Thanksgiving setting, but it is far too good to only make once a year. Corn pudding also works with other festive occasions like barbeques and just about any savory entrée.
