Prosciutto Topped Asparagus

Prosciutto Topped Asparagus

SERVINGS

4

PREP TIME

5 Min

COOK TIME

15 Min

Try this time-saving twist on prosciutto-wrapped asparagus and get the same crowd-pleasing results! Our prosciutto-topped asparagus recipe calls for tender asparagus seasoned with zesty flavors and finished with crispy bits of prosciutto on top.
FEATURED PRODUCTS
Green Giant® Cut Spears Asparagus 50% Less Sodium

Green Giant® Cut Spears Asparagus 50% Less Sodium
WHERE TO BUY
Prosciutto Topped Asparagus

FULL RECIPE

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus 50% Less Sodium

Lists of ingredients:

  • For Crispy Prosciutto
    2 slices (1 ounce) of prosciutto

    For Asparagus
    1 Tablespoon olive oil
    1 Tablespoon lemon juice
    1 teaspoon grainy mustard
    1 teaspoon honey
    1 can (14.5 ounces) Green Giant® Cut Asparagus, 50% Less Sodium, Drained

    For Topping
    1 ounce shaved parmesan cheese
    1 Tablespoon store-bought balsamic glaze

STEPS

1 Preheat oven to 350ºF and line a baking sheet with parchment paper. Spread prosciutto on baking sheet, leaving 1 inch between both slices. Bake for 12-15 minutes, until shriveled and crisp. Cool at room temperature for 10 minutes.
2 While prosciutto cools, stir together olive oil, lemon juice, mustard and honey in a mixing bowl. Add asparagus and gently stir to coat. Transfer to a serving plate.
3 Break prosciutto into small pieces and sprinkle over asparagus. Drizzle with balsamic glaze and top with shaved parmesan.

TIPS & TRICKS

What pairs well with asparagus? For our asparagus with prosciutto recipe, we recommend serving this side dish with a protein such as roasted chicken, steak or salmon, or even a creamy pasta.

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus 50% Less Sodium

  • For Crispy Prosciutto
    2 slices (1 ounce) of prosciutto

    For Asparagus
    1 Tablespoon olive oil
    1 Tablespoon lemon juice
    1 teaspoon grainy mustard
    1 teaspoon honey
    1 can (14.5 ounces) Green Giant® Cut Asparagus, 50% Less Sodium, Drained

    For Topping
    1 ounce shaved parmesan cheese
    1 Tablespoon store-bought balsamic glaze

1 Preheat oven to 350ºF and line a baking sheet with parchment paper. Spread prosciutto on baking sheet, leaving 1 inch between both slices. Bake for 12-15 minutes, until shriveled and crisp. Cool at room temperature for 10 minutes.
2 While prosciutto cools, stir together olive oil, lemon juice, mustard and honey in a mixing bowl. Add asparagus and gently stir to coat. Transfer to a serving plate.
3 Break prosciutto into small pieces and sprinkle over asparagus. Drizzle with balsamic glaze and top with shaved parmesan.

Tips & Tricks

What pairs well with asparagus? For our asparagus with prosciutto recipe, we recommend serving this side dish with a protein such as roasted chicken, steak or salmon, or even a creamy pasta.

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