Asparagus and Ham Frittata

Asparagus and Ham Frittata

SERVINGS

1 slice, 4 servings

PREP TIME

5 Min

COOK TIME

26 Min

A frittata is an Italian-style baked omelet—a bit like a crustless quiche—and ham, asparagus, and cheese are a classic frittata combination. This is a great brunch recipe because it’s elegant and easy to make. Serve it with slices of toasted rustic bread, a green salad, and cut tomatoes drizzled with olive oil and balsamic vinegar on the side for extra flavor and color.
FEATURED PRODUCTS
Green Giant® Cut Spears Asparagus 50% Less Sodium

Green Giant® Cut Spears Asparagus 50% Less Sodium
WHERE TO BUY
Asparagus and Ham Frittata

FULL RECIPE

Serving Size: 1 slice, 4 servings

Prep Time: 5 minutes

Cook Time: 26 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus 50% Less Sodium

Lists of ingredients:

  • 1 tablespoon olive oil
    ½ cup chopped yellow onion
    ½ cup diced ham
    8 large eggs
    1 cup shredded gruyere cheese
    ½ teaspoon black pepper
    1 teaspoon minced garlic
    1 can (14.5 ounces) Green Giant® Cut Asparagus 50% Less Sodium, drained

STEPS

1 Preheat oven to 375ºF. Heat oil over medium in a 10-inch cast iron skillet. Add onion and ham. Cook 5 minutes, stirring regularly.
2 While onion and ham cook, whisk together eggs, cheese, and pepper in a mixing bowl.
3 Add garlic and asparagus to skillet. Stir and cook 1 minute.
4 Pour egg mixture into skillet and transfer to oven. Bake 15-20 minutes, until eggs are set.
5 Slice into 4 serving and enjoy hot.

TIPS & TRICKS

To serve this frittata as a party appetizer, transfer it from the pan to a cutting board and slice it into cubes. Spear each cube with a toothpick and arrange on a platter or board. Serve warm or at room temperature with a ramekin of marinara sauce for dipping.

Leftover frittata is delicious at room temperature or briefly warmed in the oven or microwave. Enjoy it on toast or over a salad you pack for work.

Serving Size: 1 slice, 4 servings

Prep Time: 5 minutes

Cook Time: 26 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus 50% Less Sodium

  • 1 tablespoon olive oil
    ½ cup chopped yellow onion
    ½ cup diced ham
    8 large eggs
    1 cup shredded gruyere cheese
    ½ teaspoon black pepper
    1 teaspoon minced garlic
    1 can (14.5 ounces) Green Giant® Cut Asparagus 50% Less Sodium, drained

1 Preheat oven to 375ºF. Heat oil over medium in a 10-inch cast iron skillet. Add onion and ham. Cook 5 minutes, stirring regularly.
2 While onion and ham cook, whisk together eggs, cheese, and pepper in a mixing bowl.
3 Add garlic and asparagus to skillet. Stir and cook 1 minute.
4 Pour egg mixture into skillet and transfer to oven. Bake 15-20 minutes, until eggs are set.
5 Slice into 4 serving and enjoy hot.

Tips & Tricks

To serve this frittata as a party appetizer, transfer it from the pan to a cutting board and slice it into cubes. Spear each cube with a toothpick and arrange on a platter or board. Serve warm or at room temperature with a ramekin of marinara sauce for dipping.

Leftover frittata is delicious at room temperature or briefly warmed in the oven or microwave. Enjoy it on toast or over a salad you pack for work.

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