Honey Butter Skillet Corn

Honey Butter Skillet Corn

SERVINGS

4

PREP TIME

5 Min

COOK TIME

5 Min

Homemade honey butter skillet corn has never been so easy! Our Whole Kernel Sweet Corn, No Salt Added, becomes even sweeter when mixed to perfection with butter, cream cheese and honey. This downright delicious side dish is one of the best ways to get your vegetables in on weeknights, and it is a crowd-pleasing addition to any potluck or holiday gathering.
FEATURED PRODUCTS
Green Giant® Whole Kernel Sweet Corn No Salt Added

Green Giant® Whole Kernel Sweet Corn No Salt Added
WHERE TO BUY
Honey Butter Skillet Corn

FULL RECIPE

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn No Salt Added

Lists of ingredients:

  • 2 Tablespoons unsalted butter
    2 ounces cream cheese
    1 Tablespoon honey
    1 can (15.25 ounces) Green Giant® Whole Kernel Sweet Corn No Salt Added
    1 Tablespoon fresh minced chives

STEPS

1 Melt butter and cream cheese in a skillet over medium heat, until melted, about 3 minutes. Stir in honey.
2 Stir in corn and cook for 2 minutes longer. Serve hot topped with minced chives.

TIPS & TRICKS

Why does a dash of fresh minced chives go a long way in this honey butter skillet corn recipe? The chives add just the right amount of bite to the creamiest of corn dishes. Or, in case you prefer to add some spice, garnish the dish with chipotle chili or jalapeño peppers.

This side dish is a great way to get ahead with food preparation for a large gathering. You can reheat honey butter skillet corn up to 3 days later.

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn No Salt Added

  • 2 Tablespoons unsalted butter
    2 ounces cream cheese
    1 Tablespoon honey
    1 can (15.25 ounces) Green Giant® Whole Kernel Sweet Corn No Salt Added
    1 Tablespoon fresh minced chives

1 Melt butter and cream cheese in a skillet over medium heat, until melted, about 3 minutes. Stir in honey.
2 Stir in corn and cook for 2 minutes longer. Serve hot topped with minced chives.

Tips & Tricks

Why does a dash of fresh minced chives go a long way in this honey butter skillet corn recipe? The chives add just the right amount of bite to the creamiest of corn dishes. Or, in case you prefer to add some spice, garnish the dish with chipotle chili or jalapeño peppers.

This side dish is a great way to get ahead with food preparation for a large gathering. You can reheat honey butter skillet corn up to 3 days later.

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