1 cup, 4 servings
10 Min
33 Min
Serving Size: 1 cup, 4 servings
Prep Time: 10 minutes
Cook Time: 33 minutes
Green Giant product(s) used: Green Giant® Sweet Peas
3 ½ cups vegetable broth
2 Tablespoons unsalted butter
½ cup chopped sweet yellow onion
4 ounces diced pancetta
2 cloves garlic, minced
1 cup arborio rice
1 can (15 ounces) Green Giant® Sweet Peas, undrained
¼ teaspoon black pepper
1 cup freshly grated parmesan cheese, divided
Arborio rice is short-grained and has a chewy texture that’s perfect for Risi e Bisi and risotto. As you cook it, the rice releases starches that give the finished dish its creamy texture. If you don’t have access to pancetta, you can substitute the same amount of bacon. You can also make this dish with Green Giant® Cut Asparagus Spears instead of peas.
Serving Size: 1 cup, 4 servings
Prep Time: 10 minutes
Cook Time: 33 minutes
Green Giant product(s) used: Green Giant® Sweet Peas
3 ½ cups vegetable broth
2 Tablespoons unsalted butter
½ cup chopped sweet yellow onion
4 ounces diced pancetta
2 cloves garlic, minced
1 cup arborio rice
1 can (15 ounces) Green Giant® Sweet Peas, undrained
¼ teaspoon black pepper
1 cup freshly grated parmesan cheese, divided
Tips & Tricks
Arborio rice is short-grained and has a chewy texture that’s perfect for Risi e Bisi and risotto. As you cook it, the rice releases starches that give the finished dish its creamy texture. If you don’t have access to pancetta, you can substitute the same amount of bacon. You can also make this dish with Green Giant® Cut Asparagus Spears instead of peas.