Red Flannel Hash
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SERVINGS
4
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PREP TIME
10 Min
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COOK TIME
18 Min
With a name like red flannel hash, you can’t help but feel cozy when treating yourself to this savory breakfast dish. What makes this brunch (or even dinner) hash really stand out is that it features corned beef and sliced beets alongside the classic potatoes and eggs. Why else is this recipe so un-beet-able? Because it comes together in 10 minutes with the help of our Diced Potatoes and Sliced Beets, both of which considerably minimize the prep work.
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 18 minutes
Green Giant product(s) used: Green Giant® Diced Potatoes
Green Giant product(s) used: Green Giant® Sliced Beets
Lists of ingredients:
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2 Tablespoons butter1 small sweet yellow onion, diced1 can (15 ounces) Green Giant® Diced Potatoes, drained½ pound cooked corned beef, chopped1 can (15 ounces) Green Giant® Sliced Beets, drained and chopped2 teaspoons Worcestershire sauce4 eggsBlack pepperFresh thyme for garnishing
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STEPS
1
Melt butter over medium heat in a skillet. Add onions and cook for 3 minutes. Stir in potatoes and continue to cook for 5 minutes longer, until potatoes are lightly browned.
2
Add corned beef, beets and Worcestershire sauce. Tightly press into pan with a spatula and cook for 5 minutes to brown hash. Stir, press again, and cook 5 minutes longer.
3
In a separate pan, cook eggs sunny-side-up or to your liking. Serve eggs over hash topped with black pepper and fresh thyme.
TIPS & TRICKS
Using leftover corned beef from the night before is an excellent starting point for making this recipe for red flannel hash. Adding the Worcestershire sauce will help make the dish’s savory umami flavors really pop.
If serving this red flannel hash recipe for a group brunch or dinner, consider pairing it with traditional breakfast breads like toast or English muffins, fresh fruit or a bright salad.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 18 minutes
Green Giant product(s) used: Green Giant® Diced Potatoes
Green Giant product(s) used: Green Giant® Sliced Beets
-
2 Tablespoons butter1 small sweet yellow onion, diced1 can (15 ounces) Green Giant® Diced Potatoes, drained½ pound cooked corned beef, chopped1 can (15 ounces) Green Giant® Sliced Beets, drained and chopped2 teaspoons Worcestershire sauce4 eggsBlack pepperFresh thyme for garnishing
1
Melt butter over medium heat in a skillet. Add onions and cook for 3 minutes. Stir in potatoes and continue to cook for 5 minutes longer, until potatoes are lightly browned.
2
Add corned beef, beets and Worcestershire sauce. Tightly press into pan with a spatula and cook for 5 minutes to brown hash. Stir, press again, and cook 5 minutes longer.
3
In a separate pan, cook eggs sunny-side-up or to your liking. Serve eggs over hash topped with black pepper and fresh thyme.
Tips & Tricks
Using leftover corned beef from the night before is an excellent starting point for making this recipe for red flannel hash. Adding the Worcestershire sauce will help make the dish’s savory umami flavors really pop.
If serving this red flannel hash recipe for a group brunch or dinner, consider pairing it with traditional breakfast breads like toast or English muffins, fresh fruit or a bright salad.
