Red Flannel Hash

Red Flannel Hash

SERVINGS

4

PREP TIME

10 Min

COOK TIME

18 Min

With a name like red flannel hash, you can’t help but feel cozy when treating yourself to this savory breakfast dish. What makes this brunch (or even dinner) hash really stand out is that it features corned beef and sliced beets alongside the classic potatoes and eggs. Why else is this recipe so un-beet-able? Because it comes together in 10 minutes with the help of our Diced Potatoes and Sliced Beets, both of which considerably minimize the prep work.
FEATURED PRODUCTS
Green Giant® Diced Potatoes

Green Giant® Diced Potatoes
WHERE TO BUY
Green Giant® Sliced Beets

Green Giant® Sliced Beets
WHERE TO BUY
Red Flannel Hash

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 18 minutes

Green Giant product(s) used: Green Giant® Diced Potatoes, Green Giant® Sliced Beets

Lists of ingredients:

  • 2 Tablespoons butter
    1 small sweet yellow onion, diced
    1 can (15 ounces) Green Giant® Diced Potatoes, drained
    ½ pound cooked corned beef, chopped
    1 can (15 ounces) Green Giant® Sliced Beets, drained and chopped
    2 teaspoons Worcestershire sauce
    4 eggs
    Black pepper
    Fresh thyme for garnishing

STEPS

1 Melt butter over medium heat in a skillet. Add onions and cook for 3 minutes. Stir in potatoes and continue to cook for 5 minutes longer, until potatoes are lightly browned. 
2 Add corned beef, beets and Worcestershire sauce. Tightly press into pan with a spatula and cook for 5 minutes to brown hash. Stir, press again, and cook 5 minutes longer. 
3 In a separate pan, cook eggs sunny-side-up or to your liking. Serve eggs over hash topped with black pepper and fresh thyme.

TIPS & TRICKS

Using leftover corned beef from the night before is an excellent starting point for making this recipe for red flannel hash. Adding the Worcestershire sauce will help make the dish’s savory umami flavors really pop.

If serving this red flannel hash recipe for a group brunch or dinner, consider pairing it with traditional breakfast breads like toast or English muffins, fresh fruit or a bright salad.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 18 minutes

Green Giant product(s) used: Green Giant® Diced Potatoes

Green Giant product(s) used: Green Giant® Sliced Beets

  • 2 Tablespoons butter
    1 small sweet yellow onion, diced
    1 can (15 ounces) Green Giant® Diced Potatoes, drained
    ½ pound cooked corned beef, chopped
    1 can (15 ounces) Green Giant® Sliced Beets, drained and chopped
    2 teaspoons Worcestershire sauce
    4 eggs
    Black pepper
    Fresh thyme for garnishing

1 Melt butter over medium heat in a skillet. Add onions and cook for 3 minutes. Stir in potatoes and continue to cook for 5 minutes longer, until potatoes are lightly browned. 
2 Add corned beef, beets and Worcestershire sauce. Tightly press into pan with a spatula and cook for 5 minutes to brown hash. Stir, press again, and cook 5 minutes longer. 
3 In a separate pan, cook eggs sunny-side-up or to your liking. Serve eggs over hash topped with black pepper and fresh thyme.

Tips & Tricks

Using leftover corned beef from the night before is an excellent starting point for making this recipe for red flannel hash. Adding the Worcestershire sauce will help make the dish’s savory umami flavors really pop.

If serving this red flannel hash recipe for a group brunch or dinner, consider pairing it with traditional breakfast breads like toast or English muffins, fresh fruit or a bright salad.

filter

FILTER

View All Recipes

Recipes Results for