Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie

SERVINGS

6

PREP TIME

10 Min

COOK TIME

30 Min

Fluffy, golden-brown biscuits top off rich, creamy chicken and vegetables in this homestyle chicken pot pie recipe. Prepped in just 10 minutes with the help of our wholesome Mixed Vegetables, the colorful variety of carrots, potatoes, celery, corn, green beans, peas, and lima beans are a delicious and nutritious paring with the savory chicken and flaky biscuits.
FEATURED PRODUCTS
Green Giant® Mixed Vegetables

Green Giant® Mixed Vegetables
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Homestyle Chicken Pot Pie

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Mixed Vegetables

Lists of ingredients:

  • 4 Tablespoons butter
    ½ cup sweet yellow onion, chopped
    1 cup chopped celery
    ¼ cup all-purpose flour
    1 cup chicken stock
    1 cup whole milk
    ½ teaspoon salt
    ½ teaspoon black pepper
    1 teaspoon dried thyme
    1 can (15 ounces) Green Giant® Mixed Vegetables, drained
    1 rotisserie chicken, meat removed and shredded (or 1 pound chicken breast, cooked and shredded)
    1 tube (16.3 ounces) refrigerated biscuits

STEPS

1 Preheat oven to 400ºF.
2 Melt butter over medium in a large skillet. Add onion; and celery sauté 5 minutes. Sprinkle flour over onions and stir to coat. Cook 1 minute longer.
3 Gradually stir in chicken stock. Stir in milk, salt, pepper and thyme. Continue to heat until just boiling. Reduce heat to low. Simmer for 2 minutes longer, until the sauce is thickened.
4 Stir in mixed vegetables and shredded chicken.
5 Pour into a 2-quart casserole dish. Arrange biscuit circles on top of pot pie.
6 Pour into a 2-quart casserole dish. Arrange biscuit circles on top of pot pie.
7 Bake for 18-22 minutes, until biscuits are golden brown.

TIPS & TRICKS

Still deciding what to serve with chicken pot pie? You can never go wrong by starting with a refreshing salad and siding up creamy mashed potatoes. Since biscuit chicken pot pie is such a robust dish, offering a light salad is often a popular pick, while the mashed potatoes are ideal for soaking up any remaining pot pie sauce.

In case you have leftovers for tomorrow’s lunch or dinner, here’s how to reheat chicken pot pie: while microwaving is always a quick fix, you can also pop your casserole dish in the oven for 10 minutes at 425ºF to get crispier results.

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Mixed Vegetables

  • 4 Tablespoons butter
    ½ cup sweet yellow onion, chopped
    1 cup chopped celery
    ¼ cup all-purpose flour
    1 cup chicken stock
    1 cup whole milk
    ½ teaspoon salt
    ½ teaspoon black pepper
    1 teaspoon dried thyme
    1 can (15 ounces) Green Giant® Mixed Vegetables, drained
    1 rotisserie chicken, meat removed and shredded (or 1 pound chicken breast, cooked and shredded)
    1 tube (16.3 ounces) refrigerated biscuits

1 Preheat oven to 400ºF.
2 Melt butter over medium in a large skillet. Add onion; and celery sauté 5 minutes. Sprinkle flour over onions and stir to coat. Cook 1 minute longer.
3 Gradually stir in chicken stock. Stir in milk, salt, pepper and thyme. Continue to heat until just boiling. Reduce heat to low. Simmer for 2 minutes longer, until the sauce is thickened.
4 Stir in mixed vegetables and shredded chicken.
5 Pour into a 2-quart casserole dish. Arrange biscuit circles on top of pot pie.
6 Pour into a 2-quart casserole dish. Arrange biscuit circles on top of pot pie.
7 Bake for 18-22 minutes, until biscuits are golden brown.

Tips & Tricks

Still deciding what to serve with chicken pot pie? You can never go wrong by starting with a refreshing salad and siding up creamy mashed potatoes. Since biscuit chicken pot pie is such a robust dish, offering a light salad is often a popular pick, while the mashed potatoes are ideal for soaking up any remaining pot pie sauce.

In case you have leftovers for tomorrow’s lunch or dinner, here’s how to reheat chicken pot pie: while microwaving is always a quick fix, you can also pop your casserole dish in the oven for 10 minutes at 425ºF to get crispier results.

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